Indulge in all three issues of the French foodie bible. Packed with mouth-watering recipes, features and foodie insights!
This comprehensive book features 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities.
Chef Marianne Megnier-Moreno simplifies the art of French cooking as she teaches home cooks how to French dishes.
French Classics Made Easy recipe book created by Richard Grausman cooking French couldn't get any simpler.
A must-have on your bookshelf with 100 scrumptious sweet recipes from the world-famous Ladurée tea shop.
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