Château de France Blanc 2022 – Pessac-Léognan
A radiant golden hue catches the eye, while the nose enchants with notes of beeswax, honey, ripe peach, and apricot. On the palate, this white reveals a powerful yet elegant balance of richness and acidity, with subtle peppery spice that adds uncommon complexity. The finish is long and intense, making it a perfect companion to grilled fish, dry goat cheeses, or Beaufort.
Crafted from 80% Sauvignon and 20% Sémillon on deep gravel soils with occasional clay-limestone subsoils, the wine undergoes 7–10 days of barrel fermentation at carefully controlled temperatures (20–25°C). Aged for 10 months in 30% new barrels with regular bâtonnage, it develops remarkable depth, finesse, and aromatic persistence.
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