ÉLITE – The Exceptional French Cheeseboard Selection

Four fantastique cheeses from the home of fromage.

Gift wrap available.

ÉTOILE DE GÂTINE 120g

Goat, Raw Milk

Pretty and petite. Velvety and delicate. Sweet and nutty.

PETIT MUNSTER AU LAIT CRU 125g
Cow, Pasteurised
Supple and buttery. A sweet milk flavour and a touch of spice.
Originally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.

BRILLAT SAVARIN 200g
Cow, Pasteurised
Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’.
An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.

COMTÉ MARCEL PETITE 12+ MONTHS 250g
Cow, Raw
Made in a small, village-based co-operative called a fruitière. At a few weeks’ old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.

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