Extraordinaire – The Large French Cheese Selection

CATHARE
180g – Goat, Raw Milk
Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish.

BRILLAT SAVARIN
200g – Cow, Pasteurised
An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.

FOURME D’AMBERT XAVIER MORIN       
250g – Cow, Pasteurised
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

OSSAU IRATY FERMIER RESERVE
250g – Sheep, Raw Milk
A truly stunning mature, raw milk Ossau Iraty, with a firm yet yielding texture and flavours of soured cream and nuts.

TROU DU CRU
60g – Cow, Pasteurised
A gorgeous, baby washed rind from the Bourgogne

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