180g – Goat, Raw Milk
Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish.
200g – Cow, Pasteurised
An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.
FOURME D’AMBERT XAVIER MORIN
250g – Cow, Pasteurised
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.
OSSAU IRATY FERMIER RESERVE
250g – Sheep, Raw Milk
A truly stunning mature, raw milk Ossau Iraty, with a firm yet yielding texture and flavours of soured cream and nuts.
TROU DU CRU
60g – Cow, Pasteurised
A gorgeous, baby washed rind from the Bourgogne