Giffard Café du Honduras
Giffard Café du Honduras
This premium liqueur from eminent French liqueur producers Giffard is made from a ‘cold brew’ maceration of a pure origin Honduras coffee, giving warm, generous toasted notes. The intense aromas of roasted coffee, mingled with vanilla, coca and caramel make it a delicious base for the classic Espresso Martini or in other signature cocktails.
Receiving this rich liquid as a Christmas gift will add the sparkle to any festive gathering.
Giffard was founded in 1885 by Emile Giffard, a chemist in Angers. Five generations later the family business now creates an array of award winning liqueurs and no alcohol syrups.
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