Luxury Gourmet Box “The Epicurean”

Composition

Two Magnificent Bottles:

• Ruinart’s “Blanc de Blancs” Champagne – 75cl

Ruinart’s iconic Blanc de Blancs is a rare cuvée, composed of 25 to 30 vintages and dressed in the elegant “second skin” case (depending on availability). Made from the best Chardonnays, this champagne combines finesse and freshness.

Maison Ruinart, founded in 1729, is the oldest champagne house in the world and is particularly renowned for its Blanc de Blancs. This champagne is the result of know-how passed down from generation to generation, and it embodies the excellence of Maison Ruinart.

• Pear and Cognac Liqueur “Belle de Brillet” 35cl 30° – Maison Brillet

Developed in Charente since 1850, this liqueur combines the intensity of Williams pears distilled in Anjou and the complexity of Brillet cognac, with a touch of Madagascar vanilla. Awarded at the World Liquor Awards, it can be enjoyed on ice, in a cocktail or as a digestif.

Gastronomic Delights:

• Whole Duck Foie Gras with Berries from the Isle of Ré 120g – Morel

Made from free-range ducks in Deux-Sèvres, this foie gras is enhanced by berries from the Île de Ré, bringing a festive and subtle touch.

• Apricot Gingerbread Confit & Onion Confit 50g – Favols

An ideal sweet and savory accompaniment to enhance foie gras.

• Confit Goose Gizzards 375g – Maison Grolière

A delight from Périgord, perfect for gourmet salads. Maison Grolière is renowned for its traditional know-how. House awarded 47 medals at the Paris Agricultural Competition.

• Organic Roasted Cashew Nuts with Wild Pepper 140g – Cocoripop

Golden with honey, crunchy and delicately salted, these cashew nuts add an original touch to the aperitif.

• Smoked Trout Butter 80g – Maison Grolière

A creamy and delicate butter, perfect for appetizer toasts.

• Venison Terrine with Apricots 95g – JOKO

Combining the intense taste of venison and the sweetness of apricot, this terrine is prepared with game from the Pyrenees and Noir de Bigorre AOP pork.

• Lobster Mousse with Cognac 60g – La Belle Iloise

An elegant mousse, enhanced with a hint of cognac, for sophisticated toasts.

• Cream of Pacific Pink Salmon with Tarragon 60g – La Belle Iloise

Delicate and fragrant, this salmon cream is perfect to accompany a refined aperitif.

• Duck Rillettes 180g – Ferme La Campagnoise, Lot.

100% duck, this Rillette is a classic from the South-West region, artisanal and authentic.

Sweet Treats:

• Organic Christmas Pralines 100g – Cocoripop

Caramelized in a copper cauldron, with gingerbread aromas for a festive touch.

• Fondant Caramels 75g – Lorlut Caramels

Created by Michelin-starred chef Benoît Lorlut, these caramels come in flavors such as gingerbread, blackcurrant, and Tahitian vanilla.

• Candied Orange Nougat Bar 100g – Maffren

A traditional Provencal nougat, enriched with candied oranges.

• Nougats with Christmas Spices 100g – Maffren Confiseur

Festive nougats with a Christmas flavor, made by a Provençal confectioner since 1945.

• Apricot & Almond Jam with Saffron 130g – La Chaise en Bocage

A refined jam, combining the sweetness of apricot and the crunchiness of almonds. Artisans recognized by the Culinary School of France.

• Calissous strip 110g – Maffren Confiseur

18 calissous, Provençal specialties made with almond paste, covered with a golden icing.

• Box of Chocolates 510g – Schaal Chocolatier

A sumptuous assortment of 52 pure cocoa butter chocolates, presented on two levels in an elegant box with gold ribbon.

Everything is presented in a large, high-quality wooden box, decorated with a golden ribbon and reusable for other occasions. This “L’Épicurien” box is a real invitation to discover flavors and a gastronomic treasure for the holidays.

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