Marcus’s France by Marcus Wareing
Join renowned British chef Marcus Wareing on a culinary journey through France and learn about his fascinating 40-year career working in some of the world’s best restaurants.
Marcus’s France is a fabulous book jam-packed with mouthwatering recipes, all tailored to the home cook, while each section introduces you to a new chapter in Marcus’s life.
Throughout his career, Marcus has immersed himself in French cuisine, having trained in French cookery and worked in first-class French restaurants around the world. Now, in his most personal book to date, he weaves the remarkable tales of his life and extraordinary career into every recipe.
From the foundations of classic sauces, techniques and pastry skills that Marcus learned at college, all the way to the iconic French recipes he discovered working in famous London restaurants like The Savoy, Marcus takes familiar French dishes that we all know and love, adding his own personal touch to bring them up to date to suit the way we all cook and eat today.
From simple suppers like Pork Chops with Green Olive Sauce, to dishes to impress such as Roasted Scallops with Lentils, Marcus’s France is packed with delicious yet achievable recipes that will help cooks of all abilities to recreate incredible French food in their own kitchens.
Marcus’s France is out now, published by HarperNonFiction, £26
If you like this, you'll love...
