This issue traces the château’s history from the seventeenth-century through the Belle Époque, World War I and more.
Absente, the first absinthe in America since its ban in 1912, is crafted in Provence by a centuries-old distillery, following...
To women the whole world over, perfume means glamour, and in the world of perfume, Jean-Claude Ellena is a superstar.
Looking to give a timeless gift? Here is a timepiece in tricolour blue, white and red. A refined ergonomic watch that attract...
The unique sights, smells and sounds of the famous city are the luminous backdrop to these eleven tales, whose colourful char...
Choose 4 or 6 delicious French cheeses from a wide selection, delivered to you every month.
Discover Paris is the ultimate street by street guide to the authentic and unspoiled heart of Paris.
Missing your favourite French food? Pas de probleme! This Taste of France special edition should be top of your menu. Don...
Read all about the Hôtel de la Marine, an exemplary monument on Paris’s Place de la Concorde, is a superb architectural ac...
Recipes From Le Rouzet is the debut recipe book from Cathy Gayner, an acclaimed home cook who has perfected a way of producin...
An exquisitely-illustrated book about the four-year renovation of Château Saint-Maur de Cogolin. A coffee-table tome for the...
A fun first French story for young children. Unique in that it incorporates French words into a story that is told in English...
When Scott Carpenter moves from Minnesota to Paris, little does he suspect the dramas that await.
As France's most famous calvados brand celebrates it’s 200th anniversary, why not snap up a bottle for Christmas?
The perfect way to add a little French chic to the festive celebrations, the visually stunning gift pack makes the ideal pres...
A gripping and original novel that will carry you away to the Château of Lusone and inspire you with a reluctant but plucky...
- SHOW – 9PM: Moulin Rouge’s Féerie show - DINNER – 7PM: French cuisine menu designed by our Chef (menus choice)*, ac...
The twenty-one high-quality reproductions include works by artists from Caravaggio, Botticelli, Raphael, and Jan van Eyck.
My Place at the Table is the story of how a timid Connecticut boy grew up to be a bon vivant and dining critic.
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