Taste of France Issue Five
The lip-smackingly tasty Spring/Summer 2023 edition of Taste of France is ready to order now.
Packed with everything the foodie Francophile enjoys, it features fabulous recipes, the tastiest gourmet travel picks, top chef interviews, all the latest food and drink news, historic restaurants to dine at, a guide to food and wine matching, and much more.
Love cooking French at home? Taste of France provides culinary tips for all levels, from simple classic recipes to wow-factor dishes from Michelin-starred chef, Sébastien Bras. We also serve up the definitive cassoulet recipe.
For anyone who loves French food, Taste of France is a must-read. Bon appétit!
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