Taste of France Issue Three

Missing your favourite French food? Pas de probleme!

The new Taste of France special edition should be top of your menu. Don your aprons, sharpen your knives, pour a verre of bon vin and prepare to cook a la Française.

We’ve created a mouthwatering magazine of classic French recipes that you can make at home. Who cares if you can’t get to your hostellerie when you can be the host with the most chez vous!

From Michelin magicians to regional royalty we hunted out the most talented chefs to reveal their recipes. Each dish is accompanied by an intriguing potted history so you can show off your culinary knowledge as your guests tuck in.

Plus our usual round up of news and views from the world of French gastronomy.

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