Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, consumed as an apéritif.
Known and loved in France for over two hundred years, the distinctive taste of anise-based beverage. A refreshing aperitif.
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