Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, consumed as an apéritif.
Known and loved in France for over two hundred years, the distinctive taste of anise-based beverage. A refreshing aperitif.
The nose has noticeable herbal Artemisia profile with deeper notes of fennel. Distilled in collaboration with Marie-Claude De...
A blend of cabernet sauvignon and merlot grapes. Notes of ripe dark fruits. Fresh orange and delicate spices for the palate.
Roasted flavours of chicory and myrtle. Modern and bitter-sweet – an homage to the French-style bitters of bygone years.
The no-nonsense, classic stye of absinthe during the Belle Époque. Soft tones of anise, fennel and spicy coriander.
A base with Sauvignon Blanc grapes, matured in oak casks. Candied oranges, pine resin and exotic fruits to taste.
A must have for any Martini maker - great paired with seafood, such as oysters. To taste, dry wine with a touch of spice.
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