Anne Baldassari presents this comprehensive volume covering all aspects of Picasso’s artistic career.
The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition goes much fart...
Indulge in all three issues of the French foodie bible. Packed with mouth-watering recipes, features and foodie insights!
This issue traces the château’s history from the seventeenth-century through the Belle Époque, World War I and more.
The unique sights, smells and sounds of the famous city are the luminous backdrop to these eleven tales, whose colourful char...
Discover Paris is the ultimate street by street guide to the authentic and unspoiled heart of Paris.
An exquisitely-illustrated book about the four-year renovation of Château Saint-Maur de Cogolin. A coffee-table tome for the...
Read all about the Hôtel de la Marine, an exemplary monument on Paris’s Place de la Concorde, is a superb architectural ac...
Death and Croissants is a gripping and witty mystery novel set it the Loire, which will have you fervently flipping the pages...
Recipes From Le Rouzet is the debut recipe book from Cathy Gayner, an acclaimed home cook who has perfected a way of producin...
To women the whole world over, perfume means glamour, and in the world of perfume, Jean-Claude Ellena is a superstar.
The perfect coffee-table magazine about France, inspiring readers with superb writing, gastronomy experiences, and cultural i...
A fun first French story for young children. Unique in that it incorporates French words into a story that is told in English...
When Scott Carpenter moves from Minnesota to Paris, little does he suspect the dramas that await.
A gripping and original novel that will carry you away to the Château of Lusone and inspire you with a reluctant but plucky...
With regional buying guides to trusted advice from leading experts, find out why readers just can’t put the magazine down!
The twenty-one high-quality reproductions include works by artists from Caravaggio, Botticelli, Raphael, and Jan van Eyck.
Discover the exceptional new creations, destined for eminent clients and collectors, from the world’s most prestigious jewe...
My Place at the Table is the story of how a timid Connecticut boy grew up to be a bon vivant and dining critic.
Hey there, it looks like you are in United States.
Please confirm or select your region to get tailored content.
