The French foodie bible has returned for another year and our second issue is packed with 50+ recipes, features and foodie insights from the very best the Hexagon has to offer.
From Brittany’s top food festivals, a peek at Provence’s most pampered piggies and a whistle-stop tour of France’s winemaking monasteries, to the rise of veganism, we take a deep dive into the Hexagon’s weird and wonderful terroir and traditions.
Special guests include celebrity pâtissiers Pierre Hermé and Éric Lanlard and Michelin-starred chefs Julia Sedefdjian and Gérald Passedat.
Hungry for more? How about a step-by-step guide to the perfect cheeseboard, a scoffing spree around budding foodie mecca of Marseille or a fun overview of the country’s fruitiest produce guilds? We are leaving no (cherry) stone unturned this time around…