Suze is synonymous with the region of Thuir in southern France, since 1890's. Still to this day, it is made using wild yellow...
The perfect base for the classic Espresso Martini
This issue traces the château’s history from the seventeenth-century through the Belle Époque, World War I and more.
Absente, the first absinthe in America since its ban in 1912, is crafted in Provence by a centuries-old distillery, following...
To women the whole world over, perfume means glamour, and in the world of perfume, Jean-Claude Ellena is a superstar.
The unique sights, smells and sounds of the famous city are the luminous backdrop to these eleven tales, whose colourful char...
Choose 4 or 6 delicious French cheeses from a wide selection, delivered to you every month.
Discover Paris is the ultimate street by street guide to the authentic and unspoiled heart of Paris.
Recipes From Le Rouzet is the debut recipe book from Cathy Gayner, an acclaimed home cook who has perfected a way of producin...
A fun first French story for young children. Unique in that it incorporates French words into a story that is told in English...
When Scott Carpenter moves from Minnesota to Paris, little does he suspect the dramas that await.
The perfect way to add a little French chic to the festive celebrations, the visually stunning gift pack makes the ideal pres...
A gripping and original novel that will carry you away to the Château of Lusone and inspire you with a reluctant but plucky...
My Place at the Table is the story of how a timid Connecticut boy grew up to be a bon vivant and dining critic.
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