This portrait of a fiercely independent creative thinker is filled with whimsical pictures and informative texts to depict th...
The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition goes much fart...
Death and Croissants is a gripping and witty mystery novel set it the Loire, which will have you fervently flipping the pages...
Anne Baldassari presents this comprehensive volume covering all aspects of Picasso’s artistic career.
My Place at the Table is the story of how a timid Connecticut boy grew up to be a bon vivant and dining critic.
This issue traces the château’s history from the seventeenth-century through the Belle Époque, World War I and more.
To women the whole world over, perfume means glamour, and in the world of perfume, Jean-Claude Ellena is a superstar.
The unique sights, smells and sounds of the famous city are the luminous backdrop to these eleven tales, whose colourful char...
Discover Paris is the ultimate street by street guide to the authentic and unspoiled heart of Paris.
Recipes From Le Rouzet is the debut recipe book from Cathy Gayner, an acclaimed home cook who has perfected a way of producin...
A fun first French story for young children. Unique in that it incorporates French words into a story that is told in English...
When Scott Carpenter moves from Minnesota to Paris, little does he suspect the dramas that await.
A gripping and original novel that will carry you away to the Château of Lusone and inspire you with a reluctant but plucky...
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